3 Cheese Potatoes Recipe

Place the potatoes in a large pot, add enough salted water to cover, and bring to a boil; cook until just done, about 15 to 20 minutes.

Preheat oven to 350 F. Drain potatoes, cool slightly, then cut into 1/4-inch slices; place slices in a large bowl. In a separate bowl, combine cottage cheese, sour cream, scallions, parsley, dillweed, and salt; add to potatoes and mix gently. Spoon mixture into a lightly greased 1-1/2 quart casserole dish; sprinkle Cheddar and Monterey Jack cheeses over the top. Bake for about 30 minutes or until light golden and bubbly.

You can make this dish lighter by using low-fat cheeses and sour cream, and you can cut down on the salt, if you prefer.