This simple oven beef burgundy features beef stew meat, carrots, and onions, baked together with garlic and herbs in a savory sauce.
2 tablespoons soy sauce
2 tablespoons flour
2 pounds extra lean beef stew meat
4 carrots, cut into chunks
2 large onions, sliced
1 cup thinly sliced celery
1 clove garlic, minced
1/4 teaspoon black pepper (I add a little more)
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 cup dry red wine
1 cup sliced mushrooms
Blend soy sauce with flour in a 2 1/2 to 3 quart greased baking dish. Cut meat into 1 1/2 inch cubes and add to soy sauce mixture; toss well.
Add carrots, onions, celery, garlic, pepper, marjoram, thyme, and wine to meat. Stir gently to mix well. Cover tightly and bake in preheated 325 degrees F oven for 1 hour.
Add mushrooms and stir gently. Cover and bake 1 1/2 to 2 hours longer or until tender. This is good with rice, buttered noodles, or potatoes.
csranker
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reviews & comments
February 4, 2012
The flavors wrap you up and hug you like your favorite blanket!!You will never use another recipe again! My family asks me to make this again and again. I will admit that I have used leftover beef tenderloin pieces each time so the meat melts in your mouth.