It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef Tips and Noodles
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- #2266
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound round steak or venison
flour, for dredging
oil
salt and pepper, to taste
1 can cream of mushroom soup
1 cup water
12 ounces broad egg noodles
directions
Cut steak into bite-size pieces. Place flour in large bowl, add meat and toss to coat with flour.
Heat about one-eighth inch oil in heavy skillet. Add steak and brown over medium heat. Place steak in slow cooker. Sprinkle with salt and pepper to taste.
Mix soup and water in skillet with drippings from the meat, then pour over meat in slow cooker. Cook on low for six to eight hours.
Cook noodles according to manufacturer's directions. Serve with meat mixture.
added by
lindatn
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 10, 2014
Good standby recipe. Never fails me.