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BROWSE MOREbeef tips
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Beef Tips
Ready in: Over 5 hrs 
Difficulty: 3/5
photo by: Gary J. Gee
2 images - click image to view all
INGREDIENTS:
1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef sirloin tips, cubed
1/2 cup chopped green onions
1/2 pound mushrooms, sliced
1 can (10.5 ounce size) condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons flour
buttered noodles
DIRECTIONS:
Combine first measure of flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and mushrooms.
Combine beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of the red wine and remaining flour; stir into crock-pot, mixing well.
Serve with buttered noodles.
NUTRITION:
This Beef Tips recipe from CDKitchen serves/makes 8
Recipe ID: 42689
REVIEWS:
Guest: Anonymous 2009-12-03
I had 2 lbs of beef sirloin tips, so I made the recipe with the full amount of all other ingredients since I like a lot of sauce and vegetables. Didn't have condensed beef broth so used regular beef broth and it was fine. Cooked 5 hours on low, then last 1 hour on high (after adding flour and wine). Served on egg noodles, and it would have been about right for 6 people.
Guest: Anonymous 2009-04-28
it was very easy to make and really delicious. my picky huisband loved it and i cant believe it! but i served it on rice intead of noodles, and added butter on it so it takes buttery too.plus i added alot of mushrooms. the beef was so tasty, my husband asked me if i placed some beef gravy as its very tasty.
gjgee 2008-03-01
Excellent, easy and delicious recipe. Just what I was looking for! I had no beef broth, so I substituted 1 cup of warm water, which I used to "rinse out" the dish I seasoned and floured the beef in, just to get all of the seasonings and flour into the crock. Because of differences in cooking temps among slow cookers, I highly recommend checking the beef after about four or five hours, to gauge how much longer you need. Mine was done in 7 hours, and I could have probably turned it off a little sooner, as the smaller pieces of beef were almost too tender. But the flavor was great!
Guest: sherri j 2007-11-05
This recipe was a lifesaver and was wonderful! I received lots of applause!
Guest: SK 2009-06-05
Suggest doubling up on all liquids to obtain proper amount of gravy. West Bend crock pot cooks much faster than others so 4 hours on low is more than enough time. If over cooked, meat tends to liquify. Very good recipe but still feels like something missing.
