Beef Tips Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1/2 cup Flour
1 teaspoon Salt
1/8 teaspoon Pepper
4 pounds Beef sirloin tips, cubed
1/2 cup Chopped green onions
1/2 pound Mushrooms, sliced
1 can (10 1/2 oz size) Condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons Tomato paste or ketchup
1/4 cup Dry red wine or water
3 tablespoons Flour
Buttered noodles

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Directions:

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and mushrooms.

Combine beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of the red wine and 3 tablespoons flour; stir into crock-pot, mixing well.

Serve with buttered noodles.

This recipe from CDKitchen for Beef Tips serves/makes 8

Recipe ID: 42689

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