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Beef Tips And Noodles

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 75200
cook method: stovetop

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2 pounds beef tips, cut into 1" cubes
1 package onion soup mix
1 can cream of mushroom soup
1 pint fresh mushrooms, rinsed
1/2 cup red wine
1 package egg noodles, cooked & drained
1 tablespoon vegetable oil


Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and wine. Simmer on low heat for several hours. Serve over egg noodles.

cook's notes

The longer the beef tips simmer, the more tender they will be.

added by

Lena, Shreveport, Louisiana USA


448 calories, 28 grams fat, 13 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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