Beef Tips And Noodles
recipe at a glance
time: 2-5 hrs
serves/makes: 6recipe id: 75200cook method: stovetop
2 pounds beef tips, cut into 1" cubes
1 package onion soup mix
1 can cream of mushroom soup
1 pint fresh mushrooms, rinsed
1/2 cup red wine
1 package egg noodles, cooked & drained
1 tablespoon vegetable oil
Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and wine. Simmer on low heat for several hours. Serve over egg noodles.
The longer the beef tips simmer, the more tender they will be.
448 calories, 28 grams fat, 13 grams carbohydrates, 30 grams protein per serving
. This recipe is low in carbs.
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