Rum Punch Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
6 cups pineapple juice
2 cups sugar
1/2 cup lemon juice
1 Fifth Rum
7-Up or Sprite
Directions:
Heat pineapple juice and sugar till sugar dissolves. Cool. Mix rest of ingredients except 7-Up and put in freezer over night. To serve, put 1/2 frozen mixture and 1/2 7-Up in glass.
This recipe from CDKitchen for Rum Punch serves/makes 12
Recipe ID: 47467
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