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Rum Punch Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
6 cups pineapple juice
2 cups sugar
1/2 cup lemon juice
1 Fifth Rum
7-Up or Sprite

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Directions:

Heat pineapple juice and sugar till sugar dissolves. Cool. Mix rest of ingredients except 7-Up and put in freezer over night. To serve, put 1/2 frozen mixture and 1/2 7-Up in glass.

This recipe from CDKitchen for Rum Punch serves/makes 12

Recipe ID: 47467

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