Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Caraway Liqueur
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- #40213
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup water
1 1/2 cup sugar
2 tablespoons caraway seed
1 teaspoon fennel seed
1 teaspoon aniseed
1 teaspoon coriander seeds
1 teaspoon dried angelica root, finely chopped
3 whole cloves
2 1/2 cups 100-proof vodka
directions
Bring sugar and water to a boil over medium high heat. Stir constantly to prevent scorching. Add caraway, fennel, aniseed, coriander, angelica and cloves and boil for 4 minutes. Remove from heat and let stand until just warm.
Use a coarse sieve or colander to strain out solids, then discard. Strain again using a fine mesh strainer. Pour into clean 1 quart container with tight fitting lid.
Add vodka. Cover and let stand in a cool, dark place for 1 month. Filter liqueur into final container.
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nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
I am so intrigued by this recipe and want to try it. A couple of questions first: where does one look for dried angelica root? Is it something a specialty store carries or do I have to order it online? And is there a substitute if I can't find it? Second, what would one use this for? In a particular type of coctail or in cooking? I love caraway and fennel flavors so I really would like to make this! Please let me know!