Sauteed Red Cabbage With Onions And Smoked Sausage Recipe

Submitted by: cgiesler

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 tablespoons olive oil
1 pound cooked kielbasa , halved lengthwise and bias-sliced in 1 1/2-inch pieces
1 large red onion, chopped
2 teaspoons sugar
1/2 head red cabbage, halved and sliced in 1-inch slices
1 teaspoon caraway seeds, crushed
1 pound red Swiss chard, trimmed and sliced crosswise into 1 inch-wide pieces
1/4 teaspoon salt

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Directions:

In A 12-inch nonstick skillet, heat half of the olive oil over medium heat. Cook kielbasa pieces 5 minutes, stirring to brown evenly. Remove kielbasa from skillet; set aside and keep warm.

Add onion and sugar to skillet. Cook and stir over medium heat 5 minutes, until onion is tender and caramelized. Remove onion mixture from skillet; set aside and keep warm.

In same skillet add remaining olive oil, cabbage, and caraway seeds. Cook and stir 6 to 8 minutes, until cabbage is wilted. Stir in chard Cook and stir 2- 3 minutes more, until chard is lightly wilted. Stir onion mixture and salt into cabbage mixture. Place kielbasa pieces on top.

This recipe from CDKitchen for Sauteed Red Cabbage With Onions And Smoked Sausage serves/makes 6

Recipe ID: 100850

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