Beer makes batters better, meat more tender, and sauces more flavorful.
Sausage Tomato Gravy and Biscuits
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- #67495
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound sausage
1 can whole tomatoes
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon flour
1/4 cup water
1 can biscuits
directions
In medium skillet, brown sausage, drain and add tomatoes. Mash tomatoes with fork. Add seasonings.
Mix flour and water until smooth. Add to skillet, stirring occasionally. If too thick, add more water until it is the consistency you prefer.
Meanwhile, bake biscuits. When everything is ready, slice open biscuits and pour gravy over biscuits. Good country eating!
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