Pierogi, Sauerkraut And Sausage Dinner
ready in: under 30 minutes
recipe id: 111194
cook method: stovetop
1 bag (16 ounce size) sauerkraut, rinsed and drained
8 ounces kielbasa cut into 1/2-inch thick slices
1 large Granny Smith apple, cored and cut in 1/2-inch pieces
1/2 cup water
1 package (16 ounce size) frozen precooked potato and onion filled pierogies
Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender.
Place pierogies on sauerkraut mixture. Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are heated through.
nutritionNutritional data has not been calculated yet.
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