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Mexican Chalupa

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ready in: under 30 minutes
serves/makes:   1

recipe id: 51963

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1 corn tortilla (6-inch size)
2 eggs (or equivalent substitute)
1 ounce chorizo -- chopped
2 ounces nopalitos -- chopped
1 teaspoon jalapeno pepper, minced
1 ounce onions, chopped
1 ounce cheddar cheese, grated


Plunge tortilla in hot oil using a stainless-steel ladle to push under. Hold ladle on tortilla until shape is set, about 30 seconds. Drain, set aside.

Sauté chorizo, nopalitos, pepper and onion. Add eggs and scramble.

Place mixture in shell. Garnish with cheese.

added by

Electa, Hawaii USA


Nutritional data has not been calculated yet.

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