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New York Style Italian Sausage & Pepper Sandwiches
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It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie buns for bonus points.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
8 links sweet or hot Italian sausages
2 large onions, thinly sliced
2 large green bell peppers, seeded and sliced in strips
2 large red bell peppers, seeded and sliced in strips
1 pinch dried red pepper flakes
1 teaspoon dried oregano
8 (6-inch size) hoagie buns
directions
Heat the oil in a large skillet over medium heat. Add the sausage links and cook, turning the links occasionally, for about 7 minutes.
Add the onions, bell peppers, crushed red pepper flakes, and oregano. Cook for an additional 7 minutes or until the sausages are cooked through and the vegetables are tender.
Serve the sausage and peppers and onions on the hoagie buns with any other desired toppings.
nutrition data
648 calories, 41 grams fat, 44 grams carbohydrates, 24 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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