home > recipes > meals / dishes > side dishes > casserole sides

Sharon's Hominy Casserole with Fritos

recipe at a glance
ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 71395

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

2 cans (15.5 ounce size) hominy
1/2 pound Velveeta process cheese, cubed
1 can cream of mushroom soup
1 can Rotel tomatoes and green chiles
1 cup crushed corn or tortilla chips

directions

Drain hominy well and put into buttered 2 quart casserole dish. In a pan, combine cubed cheese, soup, and tomatoes and green chiles.

Let heat through until cheese is somewhat melted. Pour over top of the hominy. Sprinkle crushed corn chips over the top. Bake at 350 degrees F for 35 minutes.

cook's notes

I like to use a combination of white and yellow hominy for color, but that is only a personal preference. You can taste for seasoning adjustment, but you probably don't need to add any extra salt or pepper.

Also you could use canned stewed tomatoes in place of the Rotel tomatoes and green chiles And I guess if you just hate Velveeta cheese you could substitute mild cheddar cheese.

added by

bratzy1

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like sharon's hominy casserole with fritos




comments & reviews