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Refried Beans

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 20059
cook method: stovetop

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2 cups canned pinto beans, rinsed & drained
3 tablespoons vegetable oil


In a heavy skillet, fry the beans in the oil over moderately high heat. Stir with the back of a wooden spoon, pressing the beans together to form a cake.

When a crust forms on the bottom, turn and fry the other side. Serve.

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Nutritional data has not been calculated yet.

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