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Refried Beans

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 20059
cook method: stovetop

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2 cups canned pinto beans, rinsed & drained
3 tablespoons vegetable oil


In a heavy skillet, fry the beans in the oil over moderately high heat. Stir with the back of a wooden spoon, pressing the beans together to form a cake.

When a crust forms on the bottom, turn and fry the other side. Serve.


Nutritional data has not been calculated yet.

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