ready in: under 30 minutes
recipe id: 20059
cook method: stovetop
2 cups canned pinto beans, rinsed & drained
3 tablespoons vegetable oil
In a heavy skillet, fry the beans in the oil over moderately high heat. Stir with the back of a wooden spoon, pressing the beans together to form a cake.
When a crust forms on the bottom, turn and fry the other side. Serve.
nutritionNutritional data has not been calculated yet.
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