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Refried Beans

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recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   6

  

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refried beans
beans and peas
vegetable
easy side dish
pantry meals

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ingredients

2 cups canned pinto beans -- rinsed & drained
3 tablespoons vegetable oil


directions

In a heavy skillet, fry the beans in the oil over moderately high heat. Stir with the back of a wooden spoon, pressing the beans together to form a cake. When a crust forms on the bottom, turn and fry the other side. Serve.

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nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 20059
submitted by: supersalad


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