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Black Eyed Peas with Ham Recipe

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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
3 1/2 cups canned or frozen black-eyed peas
3 cups chicken broth
4 ounces finely chopped ham
1 cup onion, chopped
2 tablespoons red wine vinegar
4 cloves garlic, minced
1 bay leaf
1/2 teaspoon thyme
1/4 teaspoon crushed red pepper
salt and pepper to taste

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Directions:

Bring all ingredients to boil in heavy large saucepan. Reduce heat to a low simmer and cook, stirring occasionally, until peas are tender, about 45 minutes. Season with salt and pepper.

This recipe from CDKitchen for Black Eyed Peas with Ham serves/makes 6

Recipe ID: 28313

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