Black Eyed Peas and Barley Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 cups Frozen peas -- thawed
3/4 cup Quick cooking barley
1/4 cup Parsley -- chopped
1/4 cup Onion -- chopped
1 teaspoon Thyme
1/2 teaspoon Salt
15 ounces Black eyed peas -- cooked
14 1/2 ounces Vegetable broth
Directions:
Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
This recipe from CDKitchen for Black Eyed Peas and Barley serves/makes 4
Recipe ID: 28311
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