Black Eyed Peas-Mexican Style Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 pound Dried black-eyed peas
6 cups Water
1/4 pound Salt pork -- cut into slices
1 Clove garlic -- minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
Directions:
In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.
This recipe from CDKitchen for Black Eyed Peas-Mexican Style serves/makes 6
Recipe ID: 21032
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Black Eyed Peas
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