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Slow Cooker Black Eyed Peas

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Rating: 5/5
1 review
1 comment

ready in: over 5 hrs
serves/makes:   4

recipe id: 21030
cook method: stovetop, crock pot

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16 ounces dried black-eyed peas, rinsed and sorted
1 medium onion, diced
1/2 cup diced ham
1 1/2 tablespoon minced garlic
1 teaspoon seasoned salt
black pepper, to taste


Presoak peas as directed. Drain the water from the peas and place peas in a crockpot. Add all other ingredients, plus enough water to cover. Stir well to mix. Cover and cook on LOW setting for 8-10 hours.

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439 calories, 5 grams fat, 72 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

First timer

can't wait to try it, everything preped up so easy..A simple dish to prepair.

Guest at

REVIEW: 5 star recipe rating
Can't go wrong! So easy to make and all the ingredients already in your cabinet! Will become a family tradition!!

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