16 ounces dried black-eyed peas, rinsed and sorted 1 medium onion, diced 1/2 cup diced ham 1 1/2 tablespoon minced garlic 1 teaspoon seasoned salt black pepper, to taste
Presoak peas as directed. Drain the water from the peas and place peas in a crockpot. Add all other ingredients, plus enough water to cover. Stir well to mix. Cover and cook on LOW setting for 8-10 hours.