Black Eyed Peas Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 pound dried black-eyed peas
6 cups water
1/4 pound salt pork -- sliced
1 clove garlic -- minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
Directions:
Soak peas overnight in crockpot. Drain. Add enough water to cover and cook on high for 3 hours. Reduce heat to low; add remaining ingredients. Cover; cook for 8-10 hours. Drain before serving.
This recipe from CDKitchen for Black Eyed Peas serves/makes 6
Recipe ID: 21028
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Black Eyed Peas
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