Baked Liver and Onions With Gravy Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 slices calf liver
1 can (26 ounce size) cream of mushroom soup
1 can (10 1/2 ounce size) French onion soup
2 medium onions (thinly sliced)
Directions:
Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish. Put a layer of liver, a layer of onions,and a layer of soup mixture.
Repeat with second layer if needed. Cover with remaining soup mixture.
Cover dish with foil and bake at 350F for 1-1/2 hour. Serve with mashed potatoes.
This recipe from CDKitchen for Baked Liver and Onions With Gravy serves/makes 4
Recipe ID: 55649
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