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Baked Liver And Onions With Bacon

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Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   6

recipe id: 54188

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6 slices beef liver
6 slices bacon
2 large onions
4 tablespoons butter or margarine
1/2 cup dry red wine
1/4 cup parsley, chopped
1 bay leaf, crumbled
1 teaspoon thyme
1/2 cup flour
1/2 cup water
1 teaspoon salt
freshly ground black pepper, to taste


Place half the bacon on bottom of baking dish. Cut onions into 1/2-inch slices and arrange in baking dish on top of bacon. Add rest of bacon on top of onions and dot with butter. Add wine, parsley, bay leaf, thyme, salt, pepper and 1/2 cup water. Cover and bake in preheated oven (350 degrees F) for 30 minutes.

Coat liver with flour, place on top of bacon and onion slices, and cover and bake 30 minutes. Baste 2 or 3 times. Remove cover and bake 10 minutes.

added by

Daniele, New Jersey, USA


414 calories, 18 grams fat, 17 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This recipe makes the preparation of liver and onions so mucher simpler and it is as good as others where there are many steps.

My husband is on a low-sodium diet so I just reduce the amount of bacon, don't add the salt and it was excellent.

Thanks for such a good easy recipe.

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