CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > offal > baked liver and onions with bacon

Baked Liver And Onions With Bacon

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6

  

recipe id: 54188

Be the first to upload an photo of Baked Liver And Onions With Bacon


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

6 slices beef liver
6 slices bacon
2 large onions
4 tablespoons butter or margarine
1/2 cup dry red wine
1/4 cup parsley, chopped
1 bay leaf, crumbled
1 teaspoon thyme
1/2 cup flour
1/2 cup water
1 teaspoon salt
freshly ground black pepper, to taste

directions

Place half the bacon on bottom of baking dish. Cut onions into 1/2-inch slices and arrange in baking dish on top of bacon. Add rest of bacon on top of onions and dot with butter. Add wine, parsley, bay leaf, thyme, salt, pepper and 1/2 cup water. Cover and bake in preheated oven (350 degrees F) for 30 minutes.

Coat liver with flour, place on top of bacon and onion slices, and cover and bake 30 minutes. Baste 2 or 3 times. Remove cover and bake 10 minutes.


nutrition

414 calories, 18 grams fat, 17 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Daniele, New Jersey, USA



ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
This recipe makes the preparation of liver and onions so mucher simpler and it is as good as others where there are many steps.

My husband is on a low-sodium diet so I just reduce the amount of bacon, don't add the salt and it was excellent.

Thanks for such a good easy recipe.



Baked Liver And Onions With Bacon and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest