6 slices beef liver 6 slices bacon 2 large onions 4 tablespoons butter or margarine 1/2 cup dry red wine 1/4 cup parsley, chopped 1 bay leaf, crumbled 1 teaspoon thyme 1/2 cup flour 1/2 cup water 1 teaspoon salt freshly ground black pepper, to taste
Place half the bacon on bottom of baking dish. Cut onions into 1/2-inch slices and arrange in baking dish on top of bacon. Add rest of bacon on top of onions and dot with butter. Add wine, parsley, bay leaf, thyme, salt, pepper and 1/2 cup water. Cover and bake in preheated oven (350 degrees F) for 30 minutes.
Coat liver with flour, place on top of bacon and onion slices, and cover and bake 30 minutes. Baste 2 or 3 times. Remove cover and bake 10 minutes.
414 calories, 18 grams fat, 17 grams carbohydrates, 40 grams proteinper serving. This recipe is low in carbs.
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