CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > wild game > unusual meats > tripe creole

Tripe Creole

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 98189

Be the first to upload an photo of Tripe Creole


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 pounds Fresh tripe, cleaned
4 tablespoons butter or margarine
2 onions, thinly sliced
1 clove garlic, minced
1/4 cup Finely chopped lean ham
6 tomatoes, peeled and coarsely chopped
1 Green bell pepper, thinly diced
Creole seasoning
OR
salt and pepper

directions

Wash tripe thoroughly in cold water, drain. Put in a saucepan and add salted water to cover. (1 ts. salt per quart of water). Bring to boiling, reduce heat and simmer covered, about 5 hours or until tender.

Drain tripe, cut into 2x2-inch strips and set aside.

Heat butter in a heavy saucepan, add onions, garlic and cook until golden. Add remaining ingredients and season to taste. Bring to boiling and cook for 10 minutes, stirring occasionally.

Add tripe, bring to boiling, cover and cook 30 minutes.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: ruby05



ratings & reviews

Tripe Creole and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest