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Texas Mountain Calf-Fries

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8

recipe id: 110785
cook method: stovetop

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2 cups oil or shortening
5 pounds calf fries or bull oysters
1 1/2 tablespoon salt
1 tablespoon black pepper
2 cans beer, any kind
4 eggs, slightly beaten
2 cups yellow cornmeal


Let the meat stand in beer for a while before heating the oil.

Heat oil or shortening in large skillet. While shortening is heating, slice calf-fries in quarters; salt and pepper.

Pour beer into medium bowl; put calf-fries in beer. Allow to stand for 30 minutes.

Dip calf-fries in eggs and roll them in yellow corn meal. Place in skillet of hot shortening and fry to a golden brown.

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565 calories, 18 grams fat, 32 grams carbohydrates, 58 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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