Texas Mountain Calf-Fries
ready in: 30-60 minutes
recipe id: 110785
cook method: stovetop
2 cups oil or shortening
5 pounds calf fries or bull oysters
1 1/2 tablespoon salt
1 tablespoon black pepper
2 cans beer, any kind
4 eggs, slightly beaten
2 cups yellow cornmeal
Let the meat stand in beer for a while before heating the oil.
Heat oil or shortening in large skillet. While shortening is heating, slice calf-fries in quarters; salt and pepper.
Pour beer into medium bowl; put calf-fries in beer. Allow to stand for 30 minutes.
Dip calf-fries in eggs and roll them in yellow corn meal. Place in skillet of hot shortening and fry to a golden brown.
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