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Spicy Souse Meat

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 81304
cook method: stovetop
Spicy Souse Meat Recipe
photo by: Bob Branson
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3 pounds pigs feet (long ones work best)
1 large onion (chopped)
1 bottle (12 ounce size) beer
1 1/2 cup white vinegar, divided
3 cloves garlic (crushed)
1 cup hot sauce, divided
2 teaspoons salt
3 teaspoons onion powder, divided
1/2 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 bay leaf


Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 teaspoons onion powder, salt and pepper. Boil until tender and liquid has reduced (about 3 1/2 hours). Let cool.

De-bone pigs feet and chop into small pieces. Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce, vinegar and seasonings. Adjust any seasoning to your taste at this point. Place in a loaf pan and cover with saran wrap. Let chill for at least 3 hours.

cook's notes

This is spicy and delicious! Goes great with potato salad as well as all types of crackers.

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301 calories, 18 grams fat, 9 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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