3 pounds pigs feet (long ones work best) 1 large onion (chopped) 1 bottle (12 ounce size) beer 1 1/2 cup white vinegar, divided 3 cloves garlic (crushed) 1 cup hot sauce, divided 2 teaspoons salt 3 teaspoons onion powder, divided 1/2 teaspoon crushed red pepper flakes 1 teaspoon black pepper 1 bay leaf
Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 teaspoons onion powder, salt and pepper. Boil until tender and liquid has reduced (about 3 1/2 hours). Let cool.
De-bone pigs feet and chop into small pieces. Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce, vinegar and seasonings. Adjust any seasoning to your taste at this point. Place in a loaf pan and cover with saran wrap. Let chill for at least 3 hours.
This is spicy and delicious! Goes great with potato salad as well as all types of crackers.
301 calories, 18 grams fat, 9 grams carbohydrates, 22 grams proteinper serving. This recipe is low in carbs.