Fred's Muskrat Recipe
Upload a Photo
Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 Muskrats (all fat and glands removed)
1/2 pound Bacon
1/2 Celery bunch, chopped
4 Onions, chopped
1/2 pound Oleo
1/2 teaspoon Cayenne pepper
Salt
Pepper
21 ounces Tomato soup
Directions:
Saute bacon, celery, onions, oleo and cayenne pepper together for 10 minutes.
Put rats in bottom of a pan you can cover tightly (my mother makes a double batch and uses the roaster she cooks turkey in). Pour sauteed mixture over the rats, and then cover with tomato soup (Don't add water to the soup).
Bake, covered, for 2 1/2 hours at 350 degrees F or until done.
This recipe from CDKitchen for Fred's Muskrat serves/makes 4
Recipe ID: 42220
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Dinner 
Strange But TrueSimilar Recipes
Seminole Squirrel Stew Modongo Fred's Muskrat Stewed Alligator In Creole Sauce Barbecue Raccoon Jim's Best Pickled Pigs Feet Alligator Stewed In Sauce Piquant Chitterlings
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Elegant Holiday Oyster Stuffing»» Onion-Bacon Baby Carrots
»» Picadillo Stuffed Peppers
»» Pillow-Soft Dinner Rolls
»» Balsamic Glazed Tuna
»» Easy Pumpkin Ice Cream
»» Turkey Gravy Dijon
»» Turkey Injection
More New Recipes Added Today
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES
