home > recipes > meals / dishes > dinner meals > meat and poultry dishes > wild game > unusual meats

Fred's Muskrat

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 42220

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 Muskrats (all fat and glands removed)
1/2 pound bacon
1/2 Celery bunch, chopped
4 onions, chopped
1/2 pound oleo
1/2 teaspoon cayenne pepper
salt
black pepper
21 ounces tomato soup

directions

Saute bacon, celery, onions, oleo and cayenne pepper together for 10 minutes.

Put rats in bottom of a pan you can cover tightly (my mother makes a double batch and uses the roaster she cooks turkey in). Pour sauteed mixture over the rats, and then cover with tomato soup (Don't add water to the soup).

Bake, covered, for 2 1/2 hours at 350 degrees F or until done.

shared by

zolla

nutrition

488 calories, 41 grams fat, 11 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like fred's muskrat




ratings & reviews