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Chocolate Mint Christmas Cookies
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
1/2 cup butter, unsalted
1 cup sugar, granulated
1 large egg, beaten
1/2 teaspoon vanilla extract
1/2 teaspoon mint extract
1/2 teaspoon mint extract
1/2 cup flour, unbleached
1/4 teaspoon salt
1/2 teaspoon Baking powder, double-acting
2 ounces unsweetened chocolate
Non-paralleils, multi-colored
2 teaspoons water
DIRECTIONS:
Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts. DON'T USE A FOOD PROCESSOR!!!
Stir salt and baking powder into flour; stir into butter/sugar mixture.
Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2" - 3" wide. Wrap dough with plastic wrap and chill overnight.
Slice dough 1/4" thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400 degree oven for 8 - 10 minutes. Cool cookies on rack.
NUTRITION:
This Chocolate Mint Christmas Cookies recipe from CDKitchen serves/makes 36
Recipe ID: 56775
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