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Christmas Fruit Salad
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
3 egg yolks, beaten
3 tablespoons water
3 tablespoons vinegar
1/2 teaspoon salt
2 cups whipping cream, whipped
3 cups miniature marshmallows
2 cups halved green grapes
1 can (20 ounce size) pineapple tidbits, drained
1 can (11 ounce size) mandarin oranges, drained
2 jar (10 ounce size) red maraschino cherries, drained and sliced
1 cup chopped pecans
3 tablespoons lemon juice
DIRECTIONS:
In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160 degrees F. Remove from heat; fold in whipped cream.
In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.
NUTRITION:
This Christmas Fruit Salad recipe from CDKitchen serves/makes 8
Recipe ID: 46920
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