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Christmas Fruit Salad Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
3 egg yolks, beaten
3 tablespoons water
3 tablespoons vinegar
1/2 teaspoon salt
2 cups whipping cream, whipped
3 cups miniature marshmallows
2 cups halved green grapes
20 ounces can pineapple tidbits, drained
11 ounces can mandarin oranges, drained
10 ounces jar red maraschino cherries, drained and sliced
1 cup chopped pecans
3 tablespoons lemon juice

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Directions:

In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160F. Remove from heat; fold in whipped cream.

In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.

This recipe from CDKitchen for Christmas Fruit Salad serves/makes 8

Recipe ID: 46920

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