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Sweet Hot Buttered Rum Recipe

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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2.25 quarts

  

Ingredients:
2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
4 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
whipped cream
ground nutmeg
2 quarts hot water

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Directions:

Put all ingredients, except the rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well.

Cover; cook on low for 5 hours. Stir in rum. Top individual servings with whipped cream and a dash of nutmeg.

This recipe from CDKitchen for Sweet Hot Buttered Rum serves/makes 2.25 quarts

Recipe ID: 23223

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