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St. Patrick's Day Jell-O Shots

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Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   6

recipe id: 35317
St. Patrick's Day Jell-O Shots Recipe
photo by: CDKitchen Staff
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1 small box lime jell-o
1 small box lemon jell-o
2 cups boiling water
1 1/2 cup cold water
1/2 cup irish whiskey


Stir boiling water into Jell-O until dissolved; stir in cold water. Add Irish Whiskey. Pour into plastic shot glasses or small disposable cups and chill until set. Or, pour into square pan and cut into cubes to serve.

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154 calories, 0 grams fat, 26 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Jun 6, 2001

REVIEW: 5 star recipe rating
Good flavor and fun color. I made them twice. The first time I just used the whiskey that was at room temperature and the second time I chilled it - that worked better for some reason.

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