St. Patrick's Day Jell-O Shots
recipe at a glance
5 stars - 1 review
ready in: 1-2 hrs
recipe id: 35317
photo by: CDKitchen StaffClick image to view
1 small box lime jell-o
1 small box lemon jell-o
2 cups boiling water
1 1/2 cup cold water
1/2 cup irish whiskey
Stir boiling water into Jell-O until dissolved; stir in cold water. Add Irish Whiskey. Pour into plastic shot glasses or small disposable cups and chill until set. Or, pour into square pan and cut into cubes to serve.
154 calories, 0 grams fat, 26 grams carbohydrates, 2 grams protein per serving
. This recipe is low in sodium. This recipe is low in fat.
Good flavor and fun color. I made them twice. The first time I just used the whiskey that was at room temperature and the second time I chilled it - that worked better for some reason.