Beer makes batters better, meat more tender, and sauces more flavorful.
Blood Orange Sangria
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- #49608
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups sliced strawberries
2 cups apple juice
2/3 cup triple sec (orange-flavored liqueur)
1/2 cup sugar
4 whole cloves
3 seedless blood oranges, each cut into 16 wedges
2 bottles (750 milliliter size) fruity red wine
2 cinnamon sticks (3-inch size)
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges
directions
Combine all ingredients in a large pitcher, and stir until sugar dissolves.
Cover and chill 8 hours or overnight.
Discard cloves and cinnamon sticks.
Pour sangria into individual glasses, including the fruit.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
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