1/4 cup sugar 2/3 cup spiced rum 2 tablespoons honey 3 cups boiling water 4 cinnamon sticks 4 lemon slices
Spread sugar on small plate. Dip rims of mugs into cold water. Dip moistened rims of mugs into sugar. Mix rum and honey in 4-cup measuring cup. Add boiling water; stir to blend. Divide hot toddy among prepared mugs. Garnish with cinnamon sticks and lemon slices and serve.
203 calories, 0 grams fat, 33 grams carbohydrates, 1 grams proteinper serving. This recipe is low in sodium. This recipe is low in fat.