Admiral's Inn Planter's Punch

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#55693

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup sugar
1/4 cup lime juice
2 cups dark rum
2 cups light rum
1/4 cup cointreau
1/4 cup sweet vermouth
1/4 cup creme de cacao
1/4 cup Dubonnet
2 1/4 cups orange juice
2 1/4 cups pineapple juice
1 1/4 cup water
3 dashes angostura bitters
orange slices, garnish
maraschino cherries, garnish

directions

Mix sugar and lime juice, then add rums. Add remaining liquors, fruit juices, water and bitters and mix until thoroughly blended. Just before serving add ice cubes and garnish with fruit.

Recipe Source: Admiral's Inn in Antigua, West Indies

added by

foodista

nutrition data

336 calories, 0 grams fat, 24 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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