Pineapple Rum Punch Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
6 cups Pineapple juice
1 cup Rum
1 pint Orange sherbet
1 1/2 pint Ice cream -- softened
3 cups Ginger ale -- chilled

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Directions:

In large mixing bowl, place chilled pineapple juice, orange sherbet, and vanilla ice cream; with egg beater or electric mixer, beat until blended. Pour into punch bowl; gently stir in ginger ale.

This recipe from CDKitchen for Pineapple Rum Punch serves/makes 24

Recipe ID: 8197

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