Orange Blossom Punch Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 cup frozen orange juice concentrate -- thawed
10 ounces frozen strawberry daiquiri mix concentrate, thawed
1 bottle (750 ml) champagne -- chilled
ice cubes
4 cups cold water
Directions:
May use sparkling white grape juice in place of champagne.
In a punch bowl combine thawed concentrates. Add 4 cups cold water; stir to combine. Gently add champagne or grape juice, but do not stir. Serve immediately over ice. If desired, garnish with strawberries and orange wedges.
This recipe from CDKitchen for Orange Blossom Punch serves/makes 12
Recipe ID: 11180
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