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Slow Cooker Spiced Rum Cider
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- #23173
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cinnamon sticks, broken
1 teaspoon whole allspice
1 teaspoon whole cloves
7 cups apple juice
1/3 cup packed brown sugar
butter
1 cup rum
directions
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
293 calories, 1 grams fat, 53 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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