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Gluehwein (Traditional Glow Wine)

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 30826
cook method: stovetop

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1 bottle (750ml size) red wine
1/2 cup water
1/4 cup sugar
2 cinnamon sticks (three-inch)
3 whole cloves
2 lemon slices


Bring the sugar, spices, lemon, and water to a boil, then let this mixture steep for 30 minutes.

Add the wine and carefully reheat to just under the boiling point. Strain into mugs and serve hot.

NOTE: You can substitute extra wine or a fine apple brandy for the water. And many traditional recipes call for a dash of Angostura bitters, though I think it tastes fine without them.

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145 calories, 1 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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