Gluehwein (Traditional Glow Wine)
recipe at a glance
ready in: 30-60 minutes
1 bottle (750ml size) red wine
1/2 cup water
1/4 cup sugar
2 cinnamon sticks (three-inch)
3 whole cloves
2 lemon slices
Bring the sugar, spices, lemon, and water to a boil, then let this mixture steep for 30 minutes.
Add the wine and carefully reheat to just under the boiling point. Strain into mugs and serve hot.
NOTE: You can substitute extra wine or a fine apple brandy for the water. And many traditional recipes call for a dash of Angostura bitters, though I think it tastes fine without them.
145 calories, 1 grams fat, 16 grams carbohydrates, 1 grams protein per servingRecipe ID:
. This recipe is low in sodium. This recipe is low in fat.
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