What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Ideal for sipping neat, over ice, or as a special ingredient in your favorite cocktails, our homemade Amaretto recipe offers an authentic taste of Italy in every sip.

1 cup water
1 cup sugar
1/2 cup brown sugar
2 cups (80 proof) vodka
2 tablespoons almond extract
2 teaspoons vanilla extract
Combine water and sugars in a saucepan over medium heat. Heat until mixture comes to boil and all sugar is dissolved. Remove from heat; let mixture cool about 10 minutes.
Add vodka, almond extract and vanilla. Store in a sealed bottle.
sandyu42
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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reviews & comments
really good, I will enjoy. Amazingly, I just paid over $35 for a bottle of Ameretto last week at my summer home area. This is just as good. Used grey goose vodka.