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Touchdown Taco Dip

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   14

recipe id: 80125

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1 can (16 ounce size) refried beans
1 package (8 ounce size) cream cheese, softened
1 teaspoon sour cream
1 package (1.25 ounce size) taco seasoning mix
2 cloves garlic, pressed
1 small tomato, chopped
1/4 cup chopped onion
1/4 cup chopped pitted ripe olives
2 tablespoons minced fresh cilantro or parsley
1/2 cup shredded cheddar cheese
1 large bag tortilla chips


Heat oven to 375 degrees F.

Spread beans onto bottom of 9-in. pie plate.

In medium bowl, combine cream cheese, sour cream, seasoning mix and garlic, spread over beans. Top with tomato, onion, olives, and cilantro; sprinkle with cheddar cheese.

Bake 25-30 minutes or until heated through. Garnish with sour cream, if desired. Serve with chips.

added by

Collen, Alaska, USA


21 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I like this layered taco dip because it's heated. Most of them are served cold but I like a warm dip with tortilla chips. I add more olives and more sour cream to the cream cheese layer so it's smoother.

Guest at

REVIEW: 5 star recipe rating
This is actually a recipe from pampered chef. It is awesome! everyone loves it and is always a big hit at the party!

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