Touchdown Taco Dip
ready in: 30-60 minutes
recipe id: 80125
1 can (16 ounce size) refried beans
1 package (8 ounce size) cream cheese, softened
1 teaspoon sour cream
1 package (1.25 ounce size) taco seasoning mix
2 cloves garlic, pressed
1 small tomato, chopped
1/4 cup chopped onion
1/4 cup chopped pitted ripe olives
2 tablespoons minced fresh cilantro or parsley
1/2 cup shredded cheddar cheese
1 large bag tortilla chips
Heat oven to 375 degrees F.
Spread beans onto bottom of 9-in. pie plate.
In medium bowl, combine cream cheese, sour cream, seasoning mix and garlic, spread over beans. Top with tomato, onion, olives, and cilantro; sprinkle with cheddar cheese.
Bake 25-30 minutes or until heated through. Garnish with sour cream, if desired. Serve with chips.
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