Touchdown Taco Dip
recipe at a glance 5 stars 2 reviews
time: 30-60 minutes serves/makes: 14 recipe id: 80125
ingredients 1 can (16 ounce size) refried beans 1 package (8 ounce size) cream cheese, softened 1 teaspoon sour cream 1 package (1.25 ounce size) taco seasoning mix 2 cloves garlic, pressed 1 small tomato, chopped 1/4 cup chopped onion 1/4 cup chopped pitted ripe olives 2 tablespoons minced fresh cilantro or parsley 1/2 cup shredded cheddar cheese 1 large bag tortilla chips directions
Heat oven to 375 degrees F.
Spread beans onto bottom of 9-in. pie plate. In medium bowl, combine cream cheese, sour cream, seasoning mix and garlic, spread over beans. Top with tomato, onion, olives, and cilantro; sprinkle with cheddar cheese. Bake 25-30 minutes or until heated through. Garnish with sour cream, if desired. Serve with chips. nutrition
21 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium. This recipe is low in carbs.