Southwestern Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 3.5 cups

Ingredients:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
1 jar (8 ounces) mild or medium salsa
1 teaspoon seasoned salt

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Directions:

In a medium-sized bowl, beat the cream cheese until smooth. Stir in the sour cream. Fold in the salsa and seasoned salt. Serve at room temperature. Store, covered, in the refrigerator. Enjoy with chips or veggies.

This recipe from CDKitchen for Southwestern Dip serves/makes 3.5 cups

Recipe ID: 38768

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