5 Layer Taco Dip Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
1 container (16 oz size) Sour cream
2 tablespoons Taco seasoning mix
2 Ripe avocados
1 tablespoon Lemon juice
1/2 cup Mayonnaise
1 can (6 oz size) black olives, chopped
1 cup Tomatoes, chopped and well drained
2 bunches green onions, chopped
1 can (9 oz size) no-lard bean dip
8 ounces Sharp cheddar cheese, grated
Tortilla chips

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Directions:

Combine sour cream and taco seasoning. Refrigerate several hours.

In separate bowl, mash avocados and blend with lemon juice and mayonnaise.

In another bowl, combine olives, tomatoes and onion.

In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with tortilla chips.

F.A.T. Reducer: Use lowfat sour cream and cheddar cheese. Shortcut: Chop black olives in food processor.

This recipe from CDKitchen for 5 Layer Taco Dip serves/makes 24

Recipe ID: 36436

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