Cream Cheese Onion Spread

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#15905

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons olive oil or vegetable oil
1 large sweet onion, chopped
1 large red onion, chopped
1 tablespoon chopped fresh parsley
1 container (8 ounce size) softened cream cheese with chives and onions
pumpernickel or rye cocktail bread

directions

Heat oil in a 10-inch skillet over medium heat. Cook onions in oil for about 5 minutes, stirring occasionally until tender.

Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.