Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Caramelized Vidalia Onion Dip
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 large Vidalia onions
6 tablespoons butter
2 tablespoons olive oil
salt and pepper, to taste
1 package (3 ounce size) cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
hot pepper sauce, to taste
pita chips or other dippers
directions
Thinly slice the onions. Melt the butter and oil in a large skillet over low heat and add onions. Season with salt and pepper to taste. Caramelize the onions, cooking for 20 minutes until onions are softened and browned, stirring often. Remove onions and cool.
Add the cream cheese, mayonnaise, sour cream and hot sauce to a food processor and pulse to combine. Add the caramelized onions and pulse until roughly chopped.
Re-season if necessary, then serve with pita chips or other breads.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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