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Olive Pimento Cheese Spread
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- #111963
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese room temperature
1/3 cup sour cream
1 1/4 cup Cheddar cheese, grated
1/2 yellow onion grated
2 cloves garlic, grated
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 cup pimiento stuffed olives, chopped fine
2 tablespoons chopped pimientos
1 tablespoon olive juice
directions
In large bowl grate onion and garlic on microplane or fine grater. Add cream cheese and sour cream and mix till smooth. add worcestershire sauce, chopped olives, chopped pimientos, and olive juice,
Stir in grated cheddar cheese. At this point taste to see if it is "olivey" enough for your taste. If not add more olive juice. Store in air tight container in refrigerator.
cook's notes
You can spread this on a large loaf of french bread split lengthwise in half and bake at 425 degrees F till cheese melts. It is also great on a bagel or as a dip for veggies. My favorite is to use in on anything pumpernickel.
added by
UltimateCook
nutrition data
Nutritional data has not been calculated yet.
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