Tomato-Cheese Torte Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 20

Ingredients:
1/2 cup dried tomatoes in oil, drained and chopped
1 1/2 cup freshly grated Parmesan cheese, divided
1 package (8-ounce size) cream cheese, softened
4 ounces goat cheese, crumbled
2 tablespoons butter, softened
3 cloves garlic, minced
1 cup fresh parsley leaves, chopped
2 teaspoons dried basil
1 teaspoon pepper

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Directions:

Line a 3-cup mold with plastic wrap, allowing 5 to 6 inches to over hang edges; coat wrap with cooking spray. Sprinkle tomato into mold.

Beat 1 cup Parmesan cheese, cream cheese, and next 3 ingredients until smooth. Reserve 1 cup mixture, and spread remaining mixture over tomato.

Beat reserved 1 cup cheese mixture, remaining 1/2 cup Parmesan cheese, parsley, basil, and pepper until smooth; spread over cheese mixture in mold. Fold plastic wrap over torte, and chill at least 4 hours. Unmold; serve with toasted French baguette slices.

This recipe from CDKitchen for Tomato-Cheese Torte serves/makes 20

Recipe ID: 36764

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