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Slow Cooker Rotel Cheese Dip

recipe at a glance
Rating: 5/5
5 reviews


ready in: 2-5 hrs
serves/makes:   10
  

recipe id: 82432
cook method: crock pot

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ingredients

1 box (1 lb size) pasteurized processed cheese (like Velveeta)
1 can (10 ounce size) diced Rotel tomatoes with chiles

directions

Cut cheese into small chunks; place in crockpot. Pour undrained tomatoes over cheese. Cook on LOW for three hours or until cheese is melted.

added by

Sarah Christine Bolton, CDKitchen Staff

nutrition

231 calories, 17 grams fat, 10 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
So easy and so good. There wasn't a drop left. Wish I had known how much everyone would love it because I would have made two batches of it. One friend said that she makes something similar but adds browned sausage to it so I might try that next time too or do one of each. I highly recommend this dip!


Registered Member at CDKitchen.com
Member since:
Jan 7, 2001





REVIEW: 5 star recipe rating
Go to party dip!


Registered Member at CDKitchen.com
Member since:
Aug 25, 2002





REVIEW: 5 star recipe rating
Everyone always loves this recipe. Frankly, I just love how easy it is! I make it probably a dozen times a year.


Registered Member at CDKitchen.com
Member since:
Jun 7, 2001





REVIEW: 5 star recipe rating
I added a small can of sliced pickled jalapenos to it too. Great dip!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
We call this white trash dip but don't let that make you think we don't like it. It's addicting. Serve with good dipping tortilla chips. You can also use this as a cheese sauce on nachos.


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