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Rotel Cheese Dip

recipe at a glance
Rating: 5/5 5 stars
3 reviews

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   10


recipe id: 82432
cook method: crock pot

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1 box (1 lb size) pasteurized processed cheese (like Velveeta)
1 can (10 ounce size) diced Rotel tomatoes with chiles


Cut cheese into small chunks; place in crockpot. Pour undrained tomatoes over cheese. Cook on LOW for three hours or until cheese is melted.


231 calories, 17 grams fat, 10 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Sarah Christine Bolton, CDKitchen Staff

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Registered Member at

Member since: October 12, 2013
recipe rating
Everyone always loves this recipe. Frankly, I just love how easy it is! I make it probably a dozen times a year.

Registered Member at

Member since: January 31, 2008
recipe rating
I added a small can of sliced pickled jalapenos to it too. Great dip!

Guest at

recipe rating
We call this white trash dip but don't let that make you think we don't like it. It's addicting. Serve with good dipping tortilla chips. You can also use this as a cheese sauce on nachos.

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