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Rotel Cheese Dip

Recipe At A Glance

recipe is ready in 2-5 hrs Ready in: 2-5 hrs ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   10


  

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INGREDIENTS:

1 box (1 lb size) pasteurized processed cheese (like Velveeta)
1 can (10 ounce size) diced Rotel tomatoes with chiles


DIRECTIONS:

Cut cheese into small chunks; place in crockpot. Pour undrained tomatoes over cheese. Cook on LOW for three hours or until cheese is melted.


NUTRITION:

231 calories, 17 grams fat, 10 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Rotel Cheese Dip recipe from CDKitchen serves/makes 10

Recipe ID: 82432

SUBMITTED BY: Sarah Christine Bolton, CDKitchen Cooking Columnist


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