Rotel Cheese Dip
recipe at a glance
time: 2-5 hrs
serves/makes: 10recipe id: 82432cook method: crock pot
1 box (1 lb size) pasteurized processed cheese (like Velveeta)
1 can (10 ounce size) diced Rotel tomatoes with chiles
Cut cheese into small chunks; place in crockpot. Pour undrained tomatoes over cheese. Cook on LOW for three hours or until cheese is melted.
231 calories, 17 grams fat, 10 grams carbohydrates, 14 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
Nov 16, 2013 kiraMember since: October 12, 2013 Everyone always loves this recipe. Frankly, I just love how easy it is! I make it probably a dozen times a year. Oct 30, 2013 mmurphyMember since: January 31, 2008 I added a small can of sliced pickled jalapenos to it too. Great dip! Jul 7, 2013 jimbo We call this white trash dip but don't let that make you think we don't like it. It's addicting. Serve with good dipping tortilla chips. You can also use this as a cheese sauce on nachos.