Mexican Cheese Dip Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 large box Velveeta cheese
1 can Ro-Tel with diced chilies
1 pound mild or hot sausage
Directions:
Cook sausage. Drain well. Cube cheese and place in slow cooker. Pour in can of Ro-Tel and drained sausage. Stir occasionally until all melted.
This recipe from CDKitchen for Mexican Cheese Dip serves/makes 8
Recipe ID: 51410
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