Hot Bacon Cheese Dip Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 pkgs (8 oz size) cream cheese
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled

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Directions:

Turn crock pot on high, spray with Pam. Mix everything together until creamy and no chunks. Add crumbled bacon. Stir occassionally until you are ready to serve. Usually takes 2-3 hours to blend the flavoring in nicely.

Serve with: Tortilla chips, French bread slices or Frito Scoops. It is also great used on top of a baked potato!

When reheating, if it is REALLY thick,add a bit of milk to thin it out.

This recipe from CDKitchen for Hot Bacon Cheese Dip serves/makes 8

Recipe ID: 37526

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