A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Spicy Cheese And Meat Dip
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- #23177
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound bulk pork sausage
1 package (1 lb size) velveeta cheese
1 jar (24 oz size) salsa
directions
Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, until cooked. Drain off any excess grease and set the sausage aside.
In the crock pot, combine the Velveeta and salsa. Cover the crock pot and cook on low heat for 1 hour or until the cheese is melted (stir after 1 hour). Stir in the cooked sausage and mix well.
Serve the dip warm with tortilla chips.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
284 calories, 24 grams fat, 7 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
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