Almond Cheese Spread Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
4 ounces Cheddar Cheese, shredded
1/2 cup sliced almonds, toasted
1/4 cup fresh parsley, chopped
1/4 cup Butter, softened
1/4 cup mayonnaise
2 tablespoons chopped onion
Crackers
Directions:
Stir together all ingredients except crackers in medium bowl. Serve spread at room temperature with crackers.
TIP: Spread can be made 2 to 3 days in advance and kept covered in the refrigerator. Bring to room temperature for serving.
Nutrition Facts (1 tablespoon spread only) Calories: 80 Fat: 8 g Cholesterol: 15 mg Sodium: 80 mg Carbohydrates: 10 g Dietary Fiber: 0 g Protein: 2 g
This recipe from CDKitchen for Almond Cheese Spread serves/makes 1.5 cups
Recipe ID: 39336
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