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Thick Dumplings (Noodles For Soup)

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ready in: over 5 hrs
serves/makes:   4

recipe id: 93909

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2 cups flour
1 teaspoon salt
2 tablespoons oil
water, as needed


Place flour in a bowl. Sprinkle with salt and oil. Add water to make a very stiff dough. Knead, roll to 1/4" thick, cut into large noodles.

Allow to dry all day. Turn over once or twice during that time.

Add to simmering soup or chicken broth, simmer till done.

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Nutritional data has not been calculated yet.

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