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Thick Dumplings (Noodles For Soup)

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recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4


recipe id: 93909

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2 cups flour
1 teaspoon salt
2 tablespoons oil
water, as needed


Place flour in a bowl. Sprinkle with salt and oil. Add water to make a very stiff dough. Knead, roll to 1/4" thick, cut into large noodles.

Allow to dry all day. Turn over once or twice during that time.

Add to simmering soup or chicken broth, simmer till done.


Nutritional data has not been calculated yet.

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