Thick Dumplings (Noodles For Soup)
ready in: over 5 hrs
recipe id: 93909
2 cups flour
1 teaspoon salt
2 tablespoons oil
water, as needed
Place flour in a bowl. Sprinkle with salt and oil. Add water to make a very stiff dough. Knead, roll to 1/4" thick, cut into large noodles.
Allow to dry all day. Turn over once or twice during that time.
Add to simmering soup or chicken broth, simmer till done.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like thick dumplings (noodles for soup)
Homemade Egg Noodles
Amish Egg Noodles
Drop Egg Noodles
Home Made Pasta
Spinach Pasta Dough
Grandma's Homemade Noodles