CDKitchen.com - It's what's cooking online!
home > recipes > everyday cooking > homemade > pasta dough > thick dumplings (noodles for soup)

Thick Dumplings (Noodles For Soup)

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4

  

recipe id: 93909

Be the first to upload an photo of Thick Dumplings (Noodles For Soup)


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups flour
1 teaspoon salt
2 tablespoons oil
water, as needed

directions

Place flour in a bowl. Sprinkle with salt and oil. Add water to make a very stiff dough. Knead, roll to 1/4" thick, cut into large noodles.

Allow to dry all day. Turn over once or twice during that time.

Add to simmering soup or chicken broth, simmer till done.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: 33333333



ratings & reviews

Thick Dumplings (Noodles For Soup) and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest